The dispenser is used for dosing/filling confectionery and bakery products, as well as for dosing other masses.
It is equipped with a servo motor, a screw for cleaning the hopper and feeding the mass into the pump, a valve for "cutting off" excess mass, an accessible control panel, and a pedal for controlling the working process. A special pump creates pressure without "disrupting the product" and easily pumps "heavy" masses.
It is used for filling eclairs, profiteroles, tubes, donuts, muffins, buns, nut-shaped cookies, croissants, and other products.
It is designed for "heavy" masses such as condensed milk, fat-based fillings, and fillings with inclusions. The dispenser is made of stainless steel AISI 304.
Additional options:
A dosing gun with a hose for depositing products on liquid doughs
A nozzle for volumetric masses
It can be used as a filling station for deposited fillings or for automatic croissant filling.
Dimensions: W*H*D 780*650*600; Hopper volume: 20 L
