Spiral dough mixer with removable bowl MS

Spiral Dough Mixer – a device for kneading dough. Thanks to years of experience in machine construction and customer requests in the bakery and confectionery industries, a machine has been created that meets all safety standards and technical parameters, which were previously unattainable in other mixers.

Structural solutions ensure intensive and efficient dough kneading while achieving the best technological parameters through ideal aeration and loosening with thorough ingredient mixing.

Description

The spiral dough mixer with a removable bowl MS has the following advantages:

• Individual speed adjustment to prevent overheating.
• Optimized mixing process ensuring good dough aeration and high quality.
• Capability to prepare all types of dough: wheat, wheat-rye, and confectionery masses.
• Even mixing of all ingredients, allowing operation with even small amounts of dough (as little as 5% of the bowl’s volume).
• Accelerated dough rising due to intense mixing at higher speeds while using less yeast.
• Universal application.
• Programmable work cycle.
• Compliance with the latest hygiene and safety standards.
• Laser measurement of dough temperature.
• Automatic bowl closure.
• Very quiet operation due to advanced technological solutions.

Technical Data

• Power supply: 400 V
• Number of kneading speeds: 7
• Variable bowl rotation
• Number of kneading programs: 40
• Automatic bowl closure
• Individual kneading speed control
• Hydraulic system for bowl locking, head lifting, and lowering
• LED lighting inside the bowl
• Laser dough temperature measurement
• Durable and intuitive control panel
• Direct water supply to the bowl

Model Specifications:

Dimensions: