The very strong construction of the device allows working with doughs and masses in the bakery and confectionery industries. Thanks to the mechanical lifting and lowering system of the dough bowl, continuous operation is possible without removing the kneading tool.
An innovative transmission solution has increased torque, improving efficiency while reducing energy consumption. The precise positioning between the tool and the dough bowl allows for the preparation of small quantities of masses, creams, and cakes.
Thanks to requests from our clients and our experience in equipment construction, we were the first in Poland and Europe to develop mixers with dough bowl aeration. The presented solutions ensure very fast whipping of the product with maximum aeration. The reduction in working time also decreases temperature rise, which is very important in the production process. Another innovation is the unique 3D rod for confectionery masses and doughs—its special shape combined with aeration guarantees perfect dough and mass parameters.
