Gingerbread cookies in chocolate

Sweet and spicy cookies with a long shelf life, enriched with aromatic spices. Their durability is due to the high spice content as well as their firm texture and low moisture. This allows the product to be stored in a dry and cool place for several months. The spices added to the dough may vary depending on regional traditions and recipes.

After baking, the gingerbread should be moistened, and to improve texture and flavor, they can be coated with chocolate or glaze, adding both softness and durability.

For the production of this type of cookie, rotary machines are used, which shape the products using a forming cylinder. These machines allow the creation of various shapes and designs, including embossing, patterns, and logos based on customer preferences.

The finished product can undergo moistening, glazing, or sprinkling processes, followed by cooling.

Depending on production volumes, these cookies can be made using stationary equipment, which shapes the products, for example, in the form of cylinders.

For high-volume production (500–1000 kg/h), we offer a industrial rotary machine, which automatically feeds the products directly onto the conveyor belt of a tunnel oven.