Round cookies with filling

Delicious shortbread cookies with a delicate creamy filling inside. The combination of two different textures and flavors allows for original and interesting combinations. The outer layer of shortbread dough forms the base, while the center can be filled with cream, jam, or other fillings, adding appealing taste and color variations.

To make such cookies, a basic machine with a rotating plate and a dual-color nozzle is required. The cookies are shaped by extruding the dough through special forming nozzles, which rotate to create a closed shape.

Like most other types of cookies, these treats can be additionally coated with glaze (completely or just the bottom layer), decorated with patterned designs, or topped with sprinkles – nuts, coconut flakes, poppy seeds, etc.

Depending on production volumes, this product can be made using stationary equipment that shapes it.

For large-scale production (500–1000 kg/h), it is recommended to use industrial machines that automatically dose the dough and filling directly onto the conveyor belt of a tunnel oven.