This machine offers an optimal balance of price and capabilities, ensuring high-quality and efficient cookie production.
MAX-UNIVERSAL is equipped with two hoppers – for dough (with the possibility of using two colors) or a combination of dough with filling. The standard configuration includes a plate with rotating nozzles for two-color dough and single-color dough with filling.
✅ 6 forming nozzles in the standard configuration
✅ Wide selection of nozzles (plastic and brass) for creating cookies of various shapes and types
✅ Possibility of custom-designed nozzles upon request
MAX-UNIVERSAL is made of stainless steel AISI 304, ensuring durability and operational stability. All components – from mechanical parts to servo drives and control systems – are designed for continuous high-performance production.
✅ Complies with European safety and energy efficiency standards
✅ High productivity with minimal costs
✅ Flexible customization for any confectionery production needs
MAX-UNIVERSAL is the perfect solution for efficient cookie production with extensive forming and automation capabilities.
The dosing head is made of a single piece of metal, designed so that the dough, passing to the nozzles, does not come into contact with flat surfaces, but passes all the way in the form of a cone. Strong and stable stainless steel construction.
Plates and dies with a special milled dough guide reduce the pressure in the head, thanks to which the dough gets more precisely to the forming nozzles.
Fast, precise head lifting system. Does not require lubrication, works smoothly and without interruption. Digital adjustment of the head lifting and lowering allows you to produce cookies of different heights.
The electronics and touch panel are simple and easy to use. The multilingual menu panel has the ability to enter your own recipes and save them on an SD card.
Servo drives are a unique solution that increases the speed, service life and accuracy of components. Modular dough head system, transferred from industrial lines.
Modular dough head system, transferred from industrial lines.
THE MACHINE IS EQUIPPED WITH ADDITIONAL CHANGEABLE HEADS: MAX-UNIVERSAL can be "armed" with six types of forming heads, which make it even more versatile and expand the possibilities of producing cookies with other types, shapes, etc.:
Standard single-bunker head
Single-hopper pump head
Double-hopper head (two hoppers as standard)
Two-hopper head (one hopper is a pump, the other is a standard one)
Piston head for muffins, marshmallows and liquid masses
Rotary head
MAX-UNIVERSAL can be equipped with six different types of heads, which significantly expands its capabilities and allows you to make cookies with a variety of designs and shapes. As standard, the machine comes with one head, which is selected depending on the type of product being manufactured. Instead of purchasing several separate machines, MAX-UNIVERSAL can be easily upgraded by adding additional heads for different types of cookies. This allows you to expand the functionality of the equipment without significant investments, turning it into a universal confectionery machine.
which can be inserted into the machine instead of the standard head, turning it into a rotary machine. This head is designed for high-fat doughs extruded from a shaft. We obtain shapes and patterns that are determined by the type of roller used and the patterns applied to it.
The shafts are interchangeable and very easy to replace. Converting a standard machine into a rotary machine is a quick and easy operation. You will then be able to produce a completely new range of biscuits that would previously have required the purchase of a completely different machine.
With this head we can get two-color cookies and one-color cookies with filling in the middle. Depending on the use of additional accessories and forming nozzles we can get round cookies, cookies with filling, low/high cookies, oblong cookies, etc. The head is suitable for shortcrust pastry, biscuits, gingerbread, marshmallows, muffins, etc.
One part of the head uses standard shafts for hard and semi-hard dough, while the other hopper uses gear pump-based shafts for liquid and semi-liquid fillings.
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With this hopper we we can fill cookies with liquid fillings in the form of creams, fat fillings, jams, etc.
The design of the head allows you to make muffins with various additives, such as raisins, nuts, almonds or chocolate drops. The additives are evenly mixed with the dough, after which the mixture is fed into the hopper. Thanks to the piston feeding system used in the head, the dough is dosed into the molds without damaging its structure. This ensures high accuracy in the size and weight of each cupcake, guaranteeing the same result in each production cycle.
Designed for dough with a sandy structure. Equipped with large diameter rollers of 115 mm for precise dough dosing.
Nozzle for liquid and semi-liquid dough
as standard, the machine is equipped with a rotating plate with a set of six molding nozzles, which gives a wide range of possibilities for forming different types of cookies
this is a high-performance option that can be used to produce long biscuits of adjustable length (by changing the cutting frequency).
This option allows for the production of cookies in an unlimited number of shapes using special forming nozzles. During extrusion, the products are neatly cut with a thin metal wire. Additionally, a pattern can be applied according to the customer's individual preferences.
Enables the production of both two-color and single-color pastries with filling, using a system of closing "fingers" that cut the dough coming out of the forming nozzles.
To apply the top layer to a sponge cake, the machine can use a special plate. It is equipped with an adjustable slot that allows for even distribution of the mixture at the desired thickness. This plate can also be used to coat baked sponge layers with jam or cream, ensuring uniform layer application.
The machine can be equipped with a stamping module that allows additional shaping of deposited cookies, such as those formed using a diaphragm. The pneumatic stamping system ensures even pressure, improving the shape of the product. The stamps can be smooth or have a milled pattern, which is transferred directly onto the surface of the cookie, giving it a unique look.
