Designed for the production of marshmallows, choux pastry, muffins of all sizes, and cupcakes with chocolate or fruit pieces inside.
Possibility of filling with chocolate, jam, and cream.
Filling options can be customized according to customer needs.
Custom manufacturing allows for innovation.
Technical Specifications
- Paper cup placer (OPTIONAL): A special device for placing paper cups of rectangular or round shape onto trays with cavities for muffins.
- Volumetric dispenser (for single-color / dual-color) with independent outlets.
- Topping dispenser: Used for sprinkling the product with various ingredients such as salt, sugar, sesame seeds, poppy seeds, and fennel seeds.
- Crumb topping dispenser: Raw crumb dispensers distribute crumb with high-fat content into muffin molds or larger molds such as cupcakes or pies using a unique dosing system.
- Vertical volumetric filler (single-color / dual-color), developed according to customer requirements.
- Automatic device for removing finished products from molds using needles or suction cups.
