Cooling tunnel

Product Code: A-1048

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Description

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Description

The Hasborg cooling tunnel is a modern piece of equipment designed to cool confectionery products covered with chocolate or glaze. Cooling is carried out using cold air, which circulates in a closed system of special channels.

The tunnel has a two-zone design with counter-cooling. In the first zone, the warm product, together with the belt, falls under the flow of cold air. After contact with the products, the heated air passes into the second zone, where it is cooled again. This technology significantly increases the efficiency of confectionery production.

Tunnel features

Stainless steel and synthetic panel construction, certified according to sanitary standards.
Synthetic covers made of rigid PVC foam, approved by sanitary standards.
Pneumatic belt control at the tunnel exit.
Adjustable belt tension (pneumatically).
Openable lids on cylinders for easy cleaning.
Precise temperature control.
Possibility of using a ribbon with a logo or individual design.
The top and back ribbon are located directly under the body.
Polyurethane ribbon with certified coating.
Energy efficiency and environmental safety.

Pressing clamps